Welcome Hunters!
All Large Game, including ELK, MOOSE, DEER, PRONGHORN, BISON, BEAR, MOUNTAIN LION, BIG HORN SHEEP, and WILD BOAR
At The Perry Ranch LLC, you will only get back your wild game. We pride ourselves in making sure that our equipment is thoroughly cleaned in between each animal processed. We do not mix customers’ wild game in one batch, like most other wild game processors.
2026 Reservations
Please call for availability
(303) 868-7431
RESERVATIONS ARE REQUIRED
Cuts: All steaks are boneless and include whole tenderloins, loins, sirloins and rounds. We recommend a thickness of 1-1.5 inch and we package in bulk, approximately 2-4 steaks per pack. An average whole animal will yield 50-55% of the hanging weight based on the care taken in the field.
Packaging, Labeling & Freezing: Double Wrap Butcher Paper is freezer safe for 3-6 months. Poly Chub Bags are freezer safe for 3-4 months. Cryo Vac bags are freezer safe for 1-3 years. All packs are professionally labeled with your name, the animal type, specific cut and any added seasoning (as in sausage). All meat is frozen immediately after processing. Sausage and ground are packed in approximately 1 pound poly-chub bag. All grind is double ground to retain moisture and fat when cooking. Grassfed Beef Tallow can be added for an extra cost.
Required Documentation
All orders require a carcass tag. Presentation of tags and licenses are required prior to the acceptance of any animal. All tags will be returned when your order is completed.
You agree to notify us immediately if your animal tests positive for CWD. Positive animals will be destroyed accordingly and are not eligible for a refund.
2026 Pricing
WE DO NOT ACCEPT DIRTY WILD GAME, DEBONED MEAT, OR FROZEN MEAT
Minimum : Pronghorn – $169/carcass HW, All other Wild Game – $195/carcass HW
- Whole or Quartered Carcass w/ Ribs & Spine $1.80/lb
- Quarters w/ Loins, Tenderloins & Trim $2.10/lb
Processing Options
- Tenderloin/Loin Steaks, Roasts, Trimmings, Up to 25% Grind (included)
- 50% Roasts – 50% Grind – $0.33/lb
- Grind Only or >50% Grind – $1.10/lb
- Custom Cutting (includes 100% Cryo Vac) IF AVAILABLE – $2.27/lb
- Addition of Grassfed Beef Tallow to Grind – $25/lb
Packaging Options
- Double Wrap Butcher Paper – Included
- Cryo Vac & Chub Bags – $0.25/lb
- 100% Cryo Vac – $0.58/lb
- Cleaning Fee ($32 minimum) Price TBD
- Rush Fee (+50% up charge) + Butcher Shop cleaning fee $195
- After Hour or Non-Appointment Drop Off Fee – $195
We do not offer Skinning of any animal.
Pricing subject to change at any time…
Ordering Custom Products
Custom products will be completed in the order they are received.
Snack Sticks Price $12.99/lb (based on weight prior to cooking)
–Classic Mild: A mix of salt, sugars, spices and garlic. Not too salty with a hint of heat. Your friends and family will go gang busters over this one!
–Smoked BBQ: a very good, sweet flavor and natural hickory smoke flavor. Ingredients include sugar, salt, mustard seed, onion, garlic powder, natural smoke flavor, molasses powder, and celery seed.
–Jalapeno: has more jalapeno flavor than the heat. For those who are very sensitive to heat, this may still be a bit too hot to enjoy. But if you like a kick, this will be a good mild to medium jalapeno snack stick with great flavor. Ingredients include salt, corn syrup, celery seed, jalapeno pepper and garlic powder.
-Mandarin Teriyaki: Sweet, Zesty and of course a Soy Sauce twist. It’s sure to be a crowd pleaser! Ingredients include sugar, salt, dehydrated soy flour and proteins, garlic and onion powder.
–Habanero Lime: An exciting blend of habanero and lime creates a hot and zesty snack stick. Ingredients include salt, dextrose, habanero pepper, onion powder, hickory smoke, and lime oil.
– Pepper: A robust classic flavor, sure to be a crowd pleaser. Made with salt, dextrose, mustard seed, spices, pepper and garic
*Add high temp cheddar or hot pepper cheese to any of the above for $1/lb
Sausage $3.55/lb
–Breakfast Bulk Sausage: Great for making sausage patties or biscuits and gravy. This distinctive sage flavor will be a hit at the breakfast table.
–Spicy Breakfast Bulk Sausage: For those who like a little heat in the morning, this mix has plenty of red pepper to give you that kick.
– Spicy Italian Sausage: all the great flavors of Italian sausage with the extra kick of red and black pepper. Ingredients include salt, fennel, red pepper, anise, paprika, sugar, sugar, garlic powder, citric acid.
Maple: It has a great sweet flavor that you and your family will LOVE! Ingredients include salt, spices, dextrose, maple sugar, artificial maple, citric acid.
Bratwurst $5.00/lb
– Blue Ribbon Bratwurst- Our #1 Best Seller and for a good reason. Tastes wonderful on a bun with mustard or BBQ. Salt, Spices, Dextrose, Autolyzed Yeast.
– Jalapeno Cheddar ($6.00lb) – If you like spicy, you will love these bratwursts. Made with dehydrated peppers, onions, garlic, spices, salt, mustard seed, parsley. No added sugar
– Mango Habanero – A great combination of sweet & heat. Made with sugar, honey, dehydrated mango, peppers, spices, citric acid, salt.
– Chorizo – An outstanding flavor profile with an authentic Mexican taste. Made with salt, spices, dextrose, garlic powder, paprika, pepper, citric acid