Wild Game Processing

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Welcome Hunters!

All Large Game, including ELK, MOOSE, DEER, PRONGHORN, BISON, BEAR, MOUNTAIN LION, BIG HORN SHEEP, and WILD BOAR

At The Perry Ranch LLC, you will only get back your wild game. We pride ourselves in making sure that our equipment is thoroughly cleaned in between each animal processed. We do not mix customers’ wild game in one batch, like most other wild game processors.

Thank you for a wonderful 2024/2025 Hunting Season. We look forward to serving you in the fall!!

 

Cuts: All steaks are boneless and include whole tenderloins, loins, sirloins and rounds. We recommend a thickness of 3/4 inch and we package in bulk, approximately 2-4 steaks per pack. If available, roasts  may be netted for easier cooking. All other meat are ground for burger, sausage or jerky. An average whole animal will yield 50-55% of the hanging weight based on the care taken in the field.

Packaging, Labeling & Freezing: To ensure longevity and freshness, all steak and roasts are vacuum packed. All packs are professionally labeled with your name, the animal type, specific cut and any added seasoning (as in sausage). All meat is frozen immediately after processing. Sausage and ground are packed in approximately 1 pound poly-chub bag. All grind is double ground to retain moisture and fat when cooking.

Pricing…will be updated in the fall 2025

 

Pricing subject to change at any time…


Hours for Drop Off

Ordering Custom Products

Ground Jerky $Price/lb (based on weight prior to cooking)

Mild: A mixture of salt, sugar, mustard seed and garlic powder makes great jerky out of deer, elk or any other wild game. No MSG.

Pepper: Our mild recipe mix with coarse black pepper added. No MSG

Spicy: Our mild recipe mix with a touch of red pepper added. No MSG

Teriyaki: A nice alternative from the basic jerky season. This is a mix of salt, dehydrated soy sauce, garlic powder, sugar, spices and citric acid. 

 

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Snack Sticks $Price/lb (based on weight prior to cooking)

-Classic: A mix of salt, sugars, spices and garlic. Not too salty with a hint of heat. Your friends and family will go gang busters over this one!

Smoked BBQ: a very good, sweet flavor and natural hickory smoke flavor. Ingredients include sugar, salt, mustard seed, onion, garlic powder, natural smoke flavor, molasses powder, and celery seed.

Jalapeno: has more jalapeno flavor than the heat. For those who are very sensitive to heat, this may still be a bit too hot to enjoy. But if you like a kick, this will be a good mild to medium jalapeno snack stick with great flavor. Ingredients include salt, corn syrup, celery seed, jalapeno pepper and garlic powder.

*Add high temp cheddar or hot pepper cheese to any of the above for a small extra fee.

Sausage $Price/lb

Breakfast Bulk Sausage: Great for making sausage patties or biscuits and gravy. This distinctive sage flavor will be a hit at the breakfast table.

Spicy Breakfast Bulk Sausage: For those who like a little heat in the morning, this mix has plenty of red pepper to give you that kick.

– Spicy Italian Sausage: all the great flavors of Italian sausage with the extra kick of red and black pepper. Ingredients include salt, fennel, red pepper, anise, paprika, sugar, sugar, garlic powder, citric acid. 

Maple: It has a great sweet  flavor that you and your family will LOVE! Ingredients include salt, spices, dextrose, maple sugar, artificial maple, citric acid. 

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Pick Up Information
More to come fall of 2025