Welcome Hunters!
All Large Game, including ELK, MOOSE, DEER, PRONGHORN, BISON, BEAR, MOUNTAIN LION, BIG HORN SHEEP, and WILD BOAR
At The Perry Ranch LLC, you will only get back your wild game. We pride ourselves in making sure that our equipment is thoroughly cleaned in between each animal processed. We do not mix customers’ wild game in one batch, like most other wild game processors.
2026 Reservations
Please call for availability
(303) 868-7431
RESERVATIONS ARE REQUIRED
Cuts: All steaks are boneless and include whole tenderloins, loins, sirloins and rounds. We recommend a thickness of 1-1.5 inch and we package in bulk, approximately 2-4 steaks per pack. An average whole animal will yield 50-55% of the hanging weight based on the care taken in the field.
Packaging, Labeling & Freezing: Double Wrap Butcher Paper is freezer safe for 3-6 months. Poly Chub Bags are freezer safe for 3-4 months. Cryo Vac bags are freezer safe for 1-3 years. All packs are professionally labeled with your name, the animal type, specific cut and any added seasoning (as in sausage). All meat is frozen immediately after processing. Sausage and ground are packed in approximately 1 pound poly-chub bag. All grind is double ground to retain moisture and fat when cooking. Grassfed Beef Tallow can be added for an extra cost.
Required Documentation
All orders require a carcass tag. Presentation of tags and licenses are required prior to the acceptance of any animal. All tags will be returned when your order is completed.
You agree to notify us immediately if your animal tests positive for CWD. Positive animals will be destroyed accordingly and are not eligible for a refund.
2026 Pricing
WE DO NOT ACCEPT DIRTY WILD GAME, DEBONED MEAT, OR FROZEN MEAT
Meat needs to be brought in free of hair, dirt, gravel, debris, and any gastrointestional contents plus cooled to 35-41 degrees Fahrenheit within the first few hours after harvest. Please do NOT put your wild game in a bag of ice. Use frozen water bottles or ice packs to keep your meat cool & dry. We cannot accept wild game that is dirty or spoiled.
Minimum : Pronghorn – $169/carcass HW, All other Wild Game – $195/carcass HW
- Quarters w/ Loins, Tenderloins & Trim $2.35/lb
Processing Options
- Tenderloin/Loin Steaks, Roasts, Trimmings, Up to 25% Grind (included)
- 50% Roasts – 50% Grind – additional $0.33/lb
- Grind Only or >50% Grind – additional $1.10/lb
- Custom Cutting (includes 100% Cryo Vac) IF AVAILABLE – additional $2.27/lb
- Addition of Grassfed Beef Tallow to Grind – $25/lb
Packaging Options
- Cryo Vac & Chub Bags – included
- 100% Cryo Vac – additional $0.58/lb
- Cleaning Fee ($32 minimum) Price TBD
- Rush Fee (+50% up charge) + Butcher Shop cleaning fee $195
- After Hour or Non-Appointment Drop Off Fee – $195
We do not offer Skinning of any animal.
Pricing subject to change at any time…
Ordering Custom Products
Custom products will be completed in the order they are received. 25 lb Minimum per seasoning
Sausage $3.55/lb
–Breakfast Bulk Sausage: Great for making sausage patties or biscuits and gravy. This distinctive sage flavor will be a hit at the breakfast table.
–Spicy Breakfast Bulk Sausage: For those who like a little heat in the morning, this mix has plenty of red pepper to give you that kick.
– Spicy Italian Sausage: all the great flavors of Italian sausage with the extra kick of red and black pepper. Ingredients include salt, fennel, red pepper, anise, paprika, sugar, sugar, garlic powder, citric acid.
– Maple: It has a great sweet flavor that you and your family will LOVE! Ingredients include salt, spices, dextrose, maple sugar, artificial maple, citric acid.
* Add $1.45/lb for any of the above sausage made into links, 1 lb packages.
Bratwurst $5.00/lb
– Blue Ribbon Bratwurst- Our #1 Best Seller and for a good reason. Tastes wonderful on a bun with mustard or BBQ. Salt, Spices, Dextrose, Autolyzed Yeast.
– Jalapeno Cheddar ($6.00lb) – If you like spicy, you will love these bratwursts. Made with dehydrated peppers, onions, garlic, spices, salt, mustard seed, parsley. No added sugar
– Mango Habanero – A great combination of sweet & heat. Made with sugar, honey, dehydrated mango, peppers, spices, citric acid, salt.
– Chorizo – An outstanding flavor profile with an authentic Mexican taste. Made with salt, spices, dextrose, garlic powder, paprika, pepper, citric acid
–Chicago – All the iconic flavor of a classic Chicago-style dog, packed into a bratwurst crafted for the grill. Bright, zesty, and brimming with deli-inspired character, this brat infuses every bite with big-city flavor. A perfect balance of spice, tang, and tradition, every bite tastes like summer in the Windy City.
– Hatch Green Chili – A bold Southwestern brat seasoning built around authentic Hatch green chile character and classic pepper heat, this blend brings the heart of the Southwest to every sausage. Balanced with savory garlic, aromatic onion, and sweet vegetable notes, it creates a well-rounded, grill-ready flavor profile. Add Hot Pepper Cheese for $1/lb
– Garlic Parmesan –A rich parmesan garlic brat seasoning that combines bold, nutty cheese flavor with the deep, mellow character of roasted garlic, making it a classic crowd favorite. Each layer brings savory depth, gentle spice, and creamy dairy notes, resulting in a smooth, satisfying flavor profile that lingers on the palate.